Nuts About French Toast

Name: Nuts About French Toast
Yield: 10
Ingredients: 12 ounces Italian bread, cut into 1-inch-thick slices; 8 beaten eggs; 2 cupsmilk; 2 cupshalf-and-half or light cream; 2 teaspoonsvanilla; 1/2 teaspoonground nutmeg; 1/2 teaspoonground cinnamon; TOPPING:; 1/2 cupbutter, softened; 1 cuppacked brown sugar; 2 tablespoonsdark-colored corn syrup; 1 cupcoarsely chopped pecans, walnuts, hickory, or hazelnuts

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INGREDIENTS

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12 ounces Italian bread, cut into 1-inch-thick slices

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8 beaten eggs

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2 cupsmilk

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2 cupshalf-and-half or light cream

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2 teaspoonsvanilla

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1/2 teaspoonground nutmeg

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1/2 teaspoonground cinnamon

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TOPPING:

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1/2 cupbutter, softened

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1 cuppacked brown sugar

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2 tablespoonsdark-colored corn syrup

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1 cupcoarsely chopped pecans, walnuts, hickory, or hazelnuts

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