"My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy and so delicious. That's why they're always a part of the Christmas tradition...."
INGREDIENTS
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1 cup butter, softened
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3/4 cup sugar
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1/2 cup confectioners' sugar
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1 Eggland's Best Egg
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tartar
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1/4 to 1/2 teaspoon ground nutmeg
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1/8 teaspoon salt