"Lovely with clotted cream and raspberry jam...."
INGREDIENTS
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2 cups all purpose flour
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1/3 cup golden brown sugar
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2 teaspoons baking powder
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1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
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1 cup sour cream
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1 egg white, beaten to blend with 2 teaspoons water (for glaze)
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2 teaspoons sugar