Nutmeg-Maple Cream Pie

Name: Nutmeg-Maple Cream Pie
Ingredients: ¾ cup maple syrup; 2 ¼ cups heavy cream; 4 egg yolks; 1 whole egg; ¼ teaspoon salt; 1 teaspoon freshly grated nutmeg; 1 teaspoon vanilla extract; 1 pre-baked 9-inch pie crust (see recipe)

Nutmeg-Maple Cream Pie was pinched from <a href="http://cooking.nytimes.com/recipes/452-nutmeg-maple-cream-pie" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

•

¾ cup maple syrup

•

2 ¼ cups heavy cream

•

4 egg yolks

•

1 whole egg

•

¼ teaspoon salt

•

1 teaspoon freshly grated nutmeg

•

1 teaspoon vanilla extract

•

1 pre-baked 9-inch pie crust (see recipe)

Go To Recipe

review

►