Nutmeg Cake Recipe

Name: Nutmeg Cake Recipe
Ingredients: Nutmeg Cake:; 3 eggs, room temperature; 1/2 cup butter, softened; 1 1/2 cups white sugar; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons ground nutmeg; 1/4 teaspoon salt; Caramel Icing:; 1/2 cup packed brown sugar; 3 tablespoons cream; 1/4 cup butter; 1 1/2 cups confectioners' sugar

"This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes...."

INGREDIENTS

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Nutmeg Cake:

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3 eggs, room temperature

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1/2 cup butter, softened

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1 1/2 cups white sugar

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1 cup buttermilk

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1 teaspoon vanilla extract

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2 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 teaspoons ground nutmeg

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1/4 teaspoon salt

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Caramel Icing:

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1/2 cup packed brown sugar

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3 tablespoons cream

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1/4 cup butter

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1 1/2 cups confectioners' sugar

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