Nutella Tart with Toasted Hazelnut Crust

Name: Nutella Tart with Toasted Hazelnut Crust
Ingredients: 1 cup (120g) chopped unsalted Diamond of California hazelnuts; 1 cup (125g) all-purpose flour; 2 Tablespoons (25g) granulated sugar; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, cold and cubed; 3 Tablespoons (45ml) ice water; 2 Tablespoons (14g) cornstarch; 2 cups (480g) heavy cream; 3/4 cup (225g) Nutella; 1/8 teaspoon salt; 1 teaspoon pure vanilla extract

Nutella Tart with Toasted Hazelnut Crust was pinched from <a href="https://sallysbakingaddiction.com/2016/11/01/nutella-tart-toasted-hazelnut-crust/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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1 cup (120g) chopped unsalted Diamond of California hazelnuts

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1 cup (125g) all-purpose flour

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2 Tablespoons (25g) granulated sugar

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1/2 teaspoon salt

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1/2 cup (115g) unsalted butter, cold and cubed

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3 Tablespoons (45ml) ice water

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2 Tablespoons (14g) cornstarch

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2 cups (480g) heavy cream

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3/4 cup (225g) Nutella

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1/8 teaspoon salt

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1 teaspoon pure vanilla extract

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