"These tender, spiced Nutella stuffed pumpkin doughnut holes are perfect for those chilly fall mornings. They're baked, not fried & ready to go in under 30 minutes...."
INGREDIENTS
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2 tbsp. unsalted butter, melted
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1/4 c. brown sugar, packed
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1/4 c. buttermilk
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1/2 c. solid-pack pumpkin puree
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1 egg
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1 tsp. vanilla
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1 c. all-purpose flour
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1 tsp. baking powder
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1/2 tsp. pumpkin pie spice
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1/4 tsp. ground cinnamon
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1/4 tsp. salt
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⅛ tsp. ground nutmeg
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Coating:
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2 tbsp. unsalted butter, melted
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1/4 c. granulated sugar
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2 tsp. ground cinnamon
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Filling:
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1/3 c. Nutella (or chocolate hazelnut spread)