INGREDIENTS
•
For the donut holes:
•
1 cup all-purpose flour
•
1 tsp baking powder
•
1/4 tsp kosher salt
•
1/4 tsp cinnamon
•
1/3 cup granulated sugar
•
4 Tbsp unsalted butter, softened
•
1 large egg
•
1/3 cup milk
•
For the topping and filling:
•
3 Tbsp melted unsalted butter
•
1/2 cup granulated sugar
•
1/2 cup Nutella (chocolate hazelnut spread)