Nutella-Stuffed Cinnamon Sugar Muffins

Name: Nutella-Stuffed Cinnamon Sugar Muffins
Ingredients: 1/3 cup (5 Tablespoons) unsalted butter, softened to room temperature; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup milk (I used almond milk, but regular is fine); 1 and 1/2 cups white whole wheat flour (or all-purpose flour; or a mix of whole wheat + all-purpose); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 8 teaspoons Nutella; 1/4 cup granulated sugar; 2 teaspoons cinnamon; 3 Tablespoons unsalted butter

Nutella-Stuffed Cinnamon Sugar Muffins was pinched from <a href="http://sallysbakingaddiction.com/2013/05/05/nutella-stuffed-cinnamon-sugar-muffins-2/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 8-9 muffins. Muffins stay fresh in an airtight container up to 1 week. Muffins freeze well, up to 3 months...."

INGREDIENTS

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1/3 cup (5 Tablespoons) unsalted butter, softened to room temperature

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1/2 cup granulated sugar

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1 large egg

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1 teaspoon vanilla extract

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1/2 cup milk (I used almond milk, but regular is fine)

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1 and 1/2 cups white whole wheat flour (or all-purpose flour; or a mix of whole wheat + all-purpose)

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1 and 1/2 teaspoons baking powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/2 teaspoon salt

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8 teaspoons Nutella

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1/4 cup granulated sugar

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2 teaspoons cinnamon

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3 Tablespoons unsalted butter

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