Nutella Stuffed Chocolate Raspberry Cupcakes

Name: Nutella Stuffed Chocolate Raspberry Cupcakes
Yield: 12 cupcakes
Ingredients: For the cupcakes:; 4 ounces (113 grams) semisweet chocolate, finely chopped 1/3 cup (33 grams) Dutch-process cocoa powder 3/4 cup hot coffee 3/4 cup (95 grams) bread flour 3/4 cup (150 grams) granulated sugar 1/2 teaspoon salt 1/2 teaspoon baki; For the buttercream:; 2 sticks (227 grams) unsalted butter, at room temperature 1 teaspoon vanilla extract 3 cups (375 grams) powdered sugar, sifted 1/3 cup seedless raspberry preserves; Red food coloring, if desired

Nutella Stuffed Chocolate Raspberry Cupcakes was pinched from <a href="http://www.handletheheat.com/nutella-stuffed-chocolate-raspberry-cupcakes/" target="_blank">www.handletheheat.com.</a>

"Nutella Stuffed Chocolate Raspberry Cupcakes feature a perfect chocolate cupcake stuffed with Nutella and topped with a delightful raspberry buttercream...."

INGREDIENTS

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For the cupcakes:

•

4 ounces (113 grams) semisweet chocolate, finely chopped 1/3 cup (33 grams) Dutch-process cocoa powder 3/4 cup hot coffee 3/4 cup (95 grams) bread flour 3/4 cup (150 grams) granulated sugar 1/2 teaspoon salt 1/2 teaspoon baki

•

For the buttercream:

•

2 sticks (227 grams) unsalted butter, at room temperature 1 teaspoon vanilla extract 3 cups (375 grams) powdered sugar, sifted 1/3 cup seedless raspberry preserves

•

Red food coloring, if desired

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