Nutella Stuffed Chocolate Hazelnut Dream Cake
INGREDIENTS
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One recipe Chocolate Hazelnut Spread (or you can use store-bought Nutella or similar)
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8-10 Chocolate Hazelnut Truffles (I used Fererro Rocher)
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FOR THE CAKE:
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2 cups Whole Wheat Flour
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1/3 cup Cocoa Powder
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2 cups Unrefined Cane Sugar
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1 teaspoon Himalayan Pink Salt
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1 teaspoon Baking Powder
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2 teaspoons Baking Soda
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2 Eggs (XL), room temperature
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1 1/3 cups Buttermilk, room temperature
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2/3 cup Coconut Oil, melted
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3/4 cup Hot Water
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FOR THE FROSTING:
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2 cups Fine Raw Cane Sugar
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6 Egg Whites, room temperature
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3 cups (6 sticks) Salted Butter, room temperature
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1 teaspoon Vanilla
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1/3 cup Cocoa Powder
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FOR THE CHOCOLATE GANACHE:
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3/4 cup Dark Chocolate Chips
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2 tablespoons Butter
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