Nutella Stuffed Chocolate Cupcakes with Raspberry Frosting
"Supremely moist and decadent chocolate cupcakes stuffed with creamy Nutella and topped with fresh raspberry frosting...."
INGREDIENTS
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For the cupcakes:
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3 tablespoons coconut OR canola oil
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1 stick unsalted butter, melted and slightly cooled
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1/2 cup semi-sweet chocolate chips
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1 cup granulated sugar
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2 large eggs + 1 large egg yolk, at room temperature
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1 teaspoon vanilla
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3/4 cup + 2 tablespoons all-purpose flour, not packed
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1/2 cup full fat sour cream
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1/2 cup hot coffee OR hot water
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For the Nutella filling:
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1/4 cup Nutella
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For the raspberry buttercream:
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1 1/4 cups frozen raspberries (I think fresh would also work just fine)
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2 tablespoons lemon juice
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2 sticks (8 ounces) unsalted butter, VERY soft
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1/2 teaspoon salt
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3 1/2 cups confectioners sugar (more if needed), sifted
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1 tablespoon heavy cream (more if needed)
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1/4 cup fresh raspberries, for decorating (optional)
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