INGREDIENTS
•
For the Crust:
•
1/2 cup butter, cold and diced
•
1 1/2 cups flour
•
1/4 cups sugar
•
1 tablespoon white wine vinegar (or apple cider vinegar)
•
For the Filling:
•
2 tablespoons cornstarch
•
2 cups milk
•
3/4 cup Nutella
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon hazelnut extract, optional
•
1/8 teaspoon salt
•
2-3 cups strawberries, stem removed and cut in half