Nutella Sea Salt Stuffies
"Christina Lorrey, a member of King Arthur Flour's human resources team, took home first place with these cookies in our first annual Crunch Time: The Great King Arthur Flour Cookie Challenge, a fund-raiser for our local medical center. Dense, flavorful, and totally irresistible, these cookies belie the simplicity of their ingredients...."
INGREDIENTS
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1 1/2 cup Nutella chocolate-hazelnut spread
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1 1 cup Nutella chocolate-hazelnut spread
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1 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour
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1 1 large egg
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1 1/2 teaspoon espresso powder, optional; for enhanced flavor
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1 Fleur de Sel coarse sea salt
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1 1/2 cup Nutella chocolate-hazelnut spread
•
1 1 cup Nutella chocolate-hazelnut spread
•
1 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour
•
1 1 large egg
•
1 1/2 teaspoon espresso powder, optional; for enhanced flavor
•
1 Fleur de Sel coarse sea salt
•
1 1/2 cup Nutella chocolate-hazelnut spread
•
1 1 cup Nutella chocolate-hazelnut spread
•
1 1 cup King Arthur 100% White Whole Wheat Flour or Unbleached All-Purpose Flour
•
1 1 large egg
•
1 1/2 teaspoon espresso powder, optional; for enhanced flavor
•
1 Fleur de Sel coarse sea salt
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