INGREDIENTS
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1 cup warm water, 110 degrees F.
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2 1/2 teaspoons active dry yeast
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2 1/2 cups all-purpose Gold Medal Flour, plus up to 1 cup
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3/4 cup finely crushed graham crackers, 6 full sheets
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1/4 cup granulated sugar
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1/2 teaspoon kosher salt
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2 teaspoons extra virgin olive oil
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Nutella S’mores Toppings
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1 cup Nutella
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2 cups mini marshmallows
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1 cup chocolate chips
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2-3 tablespoons heavy whipping cream
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 pint fresh strawberries