INGREDIENTS
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Nutella Rolls
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2 cups Whole Milk
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1/2 cup Vegetable Oil
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1/2 cup Sugar
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1 packages Active Dry Yeast, 0.25 Ounce Packets
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4 cups (Plus 1/2 Cup Extra, Separated) All-purpose Flour
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1/2 teaspoon (heaping) Baking Powder
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1/2 teaspoon (scant) Baking Soda
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1/2 Tablespoon (heaping) Salt
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1 Jar of Nutella
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Cream Cheese Frosting:
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4 oz Cream Cheese soften
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1 1/2 teaspoon vanilla
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1 1/2 cups powdered sugar
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1 tablespoons milk