INGREDIENTS
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1 1/2 cup whole hazelnuts
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2 cups whole milk
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1 cup half and half
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1 vanilla bean
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6 extra-large egg yolks
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3 tablespoons cornstarch, sifted
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1/2 cup sugar
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1 large pinch salt
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4 oz bittersweet chocolate, coarsely chopped
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3 tablespoons butter