INGREDIENTS
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1 1/2 cups all-purpose flour, plus more for dusting
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4 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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2 sticks (8 oz / 225 g / 1 cup) unsalted butter, softened
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1 1/4 cups sugar (I used 1 cup)
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One 13-ounce (350 g) jar Nutella