INGREDIENTS
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8 ounces unsalted butter
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3/4 cup light brown sugar
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3/4 cup nutella
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2 eggs
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1/2 teaspoon vanilla bean paste or vanilla extract
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1/2 teaspoon salt
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1 teaspoon baking soda
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2 & 1/2 cups AP flour
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Chocolate Glaze
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4.5 ounces unsalted butter
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8 ounces dark chocolate
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3 Tablespoons light corn syrup