INGREDIENTS
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1/3 cup rolled oats
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1 cup plus 2 Tablespoons unbleached all-purpose flour
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup unsalted butter (1 stick), softened
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3/4 cup packed light brown sugar
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1 1/2 teaspoons pure vanilla extract
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1 large egg
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1 3/4 cups miniature semi-sweet chocolate chips
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1/4 cup creamy peanut butter
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1/4 cup chocolate hazelnut spread