Nutella Peanut Butter Cookies (with caramel sauce!)
INGREDIENTS
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3/4 cup Creamy Peanut Butter
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1/2 cup Shortening
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1 1/4 cups firmly packed brown sugar
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3 tablespoons milk
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1 tablespoon vanilla extract
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1 large egg
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1 3/4 cups all purpose flour
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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Cookie filling
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1 cup unsalted butter, softened
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4 cups confectioner’s sugar
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½ cup Nutella or hazelnut spread
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1 tablespoon vanilla extract
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2 tablespoons whole milk
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Caramel Sauce
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1 can sweetened condensed milk
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1 cup brown sugar, packed
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2 tablespoons butter
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1/2 teaspoon vanilla extract
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Optional Nutella Drizzle:
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Heat 2 Tbsp of butter in a small sauce pan, add 1/2 c. Nutella spread and whisk until it thins out.
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