INGREDIENTS
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MOUSSE
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8 ounces cream cheese, at room temperature
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3/4 cup Nutella (store-bought or homemade)
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1 cup confectioners’ sugar
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1 cup heavy cream
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3 tablespoons sugar
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1 teaspoon pure vanilla extract
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TOPPINGS
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Whipped cream, as needed for finishing (optional)
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2 tablespoons chopped toasted hazelnuts
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2 tablespoons chopped dark chocolate