NUTELLA ICEBOX PIE
INGREDIENTS
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Crust
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3 1/2 cups all-purpose flour
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2 teaspoons kosher salt
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2 sticks plus 2 tablespoons cubed butter, chilled
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5-6 tablespoons chilled water
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1 1/2 tablespoons vodka
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Nutella Cream
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12 ounces chilled cream cheese
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1/3 cup sugar, divided
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1 3/4 cups Nutella or other hazelnut spread
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7 ounces bittersweet chocolate, melted
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2 eggs
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1/2 teaspoon vanilla extract
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1/2 teaspoon kosher salt
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3/4 cups chopped, toasted hazelnuts
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Frangelico Whipped Cream
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1 cup heavy cream, chilled
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1 1/2 tablespoons powdered sugar
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1/4 cup Frangelico liquor
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