Nutella-Filled Cupcakes

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INGREDIENTS
1–1/3 cups cake flour
1/3 cup cocoa powder
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 stick unsalted butter, softened
1-1/2 cups light brown sugar
2 tsp vanilla extract
2 eggs
3/4 cup sour cream
3/4 cup hot coffee
1 (26.5-oz) jar Nutella spread
2 oz hazelnuts, toasted and chopped
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