Nutella Cupcakes
INGREDIENTS
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Cupcake (adapted from Alice Medrich for Scharffen Berger Chocolate Maker)
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•1 cup (4.5 ounces) all purpose flour
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•1 cup plus 2 tablespoons (7.3 ounces) sugar
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•1/3 cup plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
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•1/2 teaspoon baking soda
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•1/4 teaspoon salt
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•1/2 cup (1 stick) unsalted butter, melted and warm
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•2 large eggs
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•1 teaspoon pure vanilla extract
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•2 tablespoon instant coffee (recommended: Starbucks Via)
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1/2 cup hot coffee
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• 12Ferrero Rochero
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Nutella Buttercream Frosting:
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•5 large egg whites
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•11/2 cup sugar
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•4 sticks unsalted butter, diced and softened
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•1/4 teaspoon salt
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•1 tablespoon vanilla
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•1/2 cup of Nutella
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Topping:
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3 oz. chocolate, melted
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6 Ferrero Rocher, halved
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