"This delicious chocolate hazelnut-filled babka made with crescent dough is sure to please at any party. MORE+ LESS-..."
INGREDIENTS
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1 tablespoon powdered sugar
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1 tablespoon all-purpose flour
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1 tablespoon cold butter
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
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1/2 cup Nutella™ hazelnut spread with cocoa