INGREDIENTS
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For the rolls:
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Baking spray, for greasing the muffin tin
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1 8-ounce can of refrigerated crescent roll dough
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⅔ cup Nutella
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1 ½ tablespoon cinnamon
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Kosher salt
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For the icing:
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1/2 cup unsalted butter, at room temperature
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1/2 cup cream cheese, at room temperature
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1 1/2 cups powdered sugar
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½ teaspoon vanilla extract