Nutella Cinnamon Rolls with Vanilla Glaze

Name: Nutella Cinnamon Rolls with Vanilla Glaze
Prep time: 5 min
Cook time: 12 min
Yield: 8
Ingredients: For the Rolls; one 8-count can refrigerated crescent rolls (I used Pillsbury Big & Flaky Crescent Rolls); about 2/3 cup Nutella (store brand chocolate-hazelnut spread may be substituted); 1 tablespoon+ cinnamon; For the Glaze; 2 to 3 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; 3/4 cup+ confectioners' sugar; splash of cream or milk, optional

Nutella Cinnamon Rolls with Vanilla Glaze was pinched from <a href="http://www.averiecooks.com/2012/12/nutella-cinnamon-rolls-with-vanilla-glaze.html" target="_blank">www.averiecooks.com.</a>

"All the flavor of homemade cinnamon rolls, with none of the work or waiting period. The rolls use a handy shortcut by way of refrigerated crescent rolls, and are ready from start to finish in about 15 minutes. They're filled with Nutella spread, and are gooey, oozing, moist, succulent, and tender. After their short stint in the oven, the rolls are finished with an easy vanilla glaze. They're decadent and a ridiculously easy way to enjoy homemade cinnamon rolls in a hurry...."

INGREDIENTS

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For the Rolls

•

one 8-count can refrigerated crescent rolls (I used Pillsbury Big & Flaky Crescent Rolls)

•

about 2/3 cup Nutella (store brand chocolate-hazelnut spread may be substituted)

•

1 tablespoon+ cinnamon

•

For the Glaze

•

2 to 3 tablespoons unsalted butter, melted

•

1/2 teaspoon vanilla extract

•

3/4 cup+ confectioners' sugar

•

splash of cream or milk, optional

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