Nutella Cinnamon Rolls
"These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. —Pam Ivbuls, Elkhorn, Nebraska..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup half-and-half cream (110° to 115°)
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1/2 cup 2% milk (110° to 115°)
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2 tablespoons sugar
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2 tablespoons butter, softened
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2 tablespoons Nutella
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1 tablespoon hazelnut flavoring syrup
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1 teaspoon salt
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1 teaspoon instant espresso powder
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3-3/4 to 4-1/4 cups bread flour
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FILLING:
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1 cup Nutella
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1/4 cup butter, melted
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1 tablespoon all-purpose flour
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1 tablespoon ground cinnamon
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1 teaspoon hazelnut flavoring syrup
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1/2 teaspoon instant espresso powder
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GLAZE:
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1/2 cup confectioners' sugar
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2 teaspoons butter, softened
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2 teaspoons buttermilk
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2 teaspoons hazelnut flavoring syrup
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Chopped hazelnuts, optional
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