INGREDIENTS
•
1 8-count package refrigerated biscuits (I used Pillsbury Grands Flaky Crust)
•
Flour, for dusting
•
4 tbsp. melted butter
•
⅓ cup Sugar
•
⅓ cup Brown Sugar
•
2 tsp. cinnamon
•
¼ cup Nutella
•
For icing (optional):
•
1 cup confectioners’ sugar
•
1-2 tbsp. milk