Nutella Chocolate Chip Baklava

"I've always wanted to make baklava and this is my spin on traditional baklava. There are no nuts in this version, and instead, plenty of chocolate. In between flaky, buttery delicate layers of phyllo are thick smears of Nutella. Morsels of chocolate chips are sprinkled in and lend a firmer texture to an otherwise smooth, soft, and buttery-squishy treat. Even if you've never made Baklava before, you can tackle this one in minutes. Simply stacking layers of storebought dough, brushing them with butter, Nutella, and sprinkling on chocolate chips is all that's necessary. After baking, the baklava is drenched in a sugar-honey syrup. The baklava is extremely rich and decadent, sweet, and intensely chocolaty. Between the melted butter, Nutella, melted chocolate chips, and the sugar-honey syrup, it's one saucy, sticky, and extremely satisfying dessert. Note that although the active prep and baking time can be tackled in under an hour, the baklava must remained uncovered for at least 4 hours, or overnight, so plan accordingly...."