"Recipe for Nutella Chocolate Cake with Cranberries and Pomegranates, a fabulous fall dessert...."
INGREDIENTS
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For the cake
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1 cup all-purpose flour
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3/4 cup unsweetened Dutch-Process Cocoa powder
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1/4 teaspoon baking soda
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3/4 teaspoon caking powder
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1/4 cup firm packed brown sugar
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1/4 teaspoon salt
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1/2 cup vegetable oil
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1 large organic egg
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1 teaspoon pure vanilla extract
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2 tablespoons Nutella
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For the Cranberry Filling
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1/2 cup cranberries
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1/4 cup water
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pomegranate seeds for garnish