Nutella Cheesecake Recipe with Oreo Crust
"This baked nutella cheesecake is silky smooth and packed with nutella flavour. The oreo crust has chopped hazelnuts for extra crunch...."
INGREDIENTS
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3 cups oreo crumbs (36 oreo cookies (407g), crushed)
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1 cup hazelnuts (toasted and finely chopped)
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4 tablespoon melted butter
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24 oz cream cheese (softened (680g))
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4 tablespoon granulated sugar
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1 tablespoon pure vanilla extract
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⅛ teaspoon sea salt
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2 cups nutella (or similar chocolate hazelnut spread)
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½ cup heavy cream (whipping cream, room temperature)
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½ cup sour cream (room temperature)
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3 large eggs (room temperature)
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½ cup semisweet chocolate chips
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¼ cup nutella (or similar chocolate hazelnut spread)
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⅓ cup heavy cream (whipping cream)
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⅛ teaspoon sea salt
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¼ cup hazelnuts (toasted and roughly chopped)
Comments & Reviews
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