Nutella Cheesecake Pumpkin Muffins

Name: Nutella Cheesecake Pumpkin Muffins
Prep time: 15 min
Cook time: 22 min
Yield: 20
Ingredients: FOR THE PUMPKIN MUFFINS:; 4 whole Large Eggs; 1-½ cup Sugar; 1 can (15 Oz. Size) Pumpkin Puree; 1-½ cup Vegetable Oil; 3 cups All-purpose Flour; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 2 teaspoons Baking Soda; 1 teaspoon Salt; FOR THE NUTELLA CHEECAKE FILLING:; 8 ounces, weight Cream Cheese, Softened; ½ cups Nutella; 1 whole Large Egg

Nutella Cheesecake Pumpkin Muffins was pinched from <a href="http://tastykitchen.com/blog/2011/11/nutella-cheesecake-pumpkin-muffins/" target="_blank">tastykitchen.com.</a>

"Pumpkin muffins just says fall. Adding a little Nutella cheesecake filling to pumpkin muffins just YELLS fall!..."

INGREDIENTS

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FOR THE PUMPKIN MUFFINS:

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4 whole Large Eggs

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1-½ cup Sugar

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1 can (15 Oz. Size) Pumpkin Puree

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1-½ cup Vegetable Oil

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3 cups All-purpose Flour

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2 teaspoons Cinnamon

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1 teaspoon Nutmeg

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2 teaspoons Baking Soda

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1 teaspoon Salt

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FOR THE NUTELLA CHEECAKE FILLING:

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8 ounces, weight Cream Cheese, Softened

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½ cups Nutella

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1 whole Large Egg

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