Nutella Cheesecake Cupcakes

Name: Nutella Cheesecake Cupcakes
Yield: 12 cupcakes
Ingredients: 12 Oreos, finely crushed*; 1 1/2 Tbsp salted butter, melted; 6 Tbsp granulated sugar; 1 1/2 Tbsp all-purpose flour; 12 oz cream cheese, well softened (use full fat); 2 large eggs; 1/4 cup milk (preferably whole or 2%); 1/4 cup sour cream; 1/2 tsp vanilla extract; 1/2 cup Nutella; 1 cup heavy cream; 3 Tbsp powdered sugar; 1/4 c chopped, toasted hazelnuts; chopped chocolate or real chocolate sprinkles, for garnish

Nutella Cheesecake Cupcakes was pinched from <a href="http://www.cookingclassy.com/2013/08/nutella-cheesecake-cupcakes/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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12 Oreos, finely crushed*

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1 1/2 Tbsp salted butter, melted

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6 Tbsp granulated sugar

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1 1/2 Tbsp all-purpose flour

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12 oz cream cheese, well softened (use full fat)

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2 large eggs

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1/4 cup milk (preferably whole or 2%)

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1/4 cup sour cream

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1/2 tsp vanilla extract

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1/2 cup Nutella

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1 cup heavy cream

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3 Tbsp powdered sugar

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1/4 c chopped, toasted hazelnuts

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chopped chocolate or real chocolate sprinkles, for garnish

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