Nutella Cheesecake
"This Nutella Cheesecake tastes like it came from a gourmet bakery. It’s decadent, creamy, and full of Nutella flavor. Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn’t overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth. It practically glides across the tongue leaving you wanting more...."
INGREDIENTS
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For the crust
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2 and 1/2 cups fudge filled cookie crumbs about 30 sandwich cookies
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6 tablespoons unsalted butter melted
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For the filling
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3 (8 ounce) packages cream cheese softened
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3/4 cup heavy cream
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3/4 cup sugar
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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2 cups Nutella
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4 large eggs lightly beaten
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For the glaze
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1 cup Nutella
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1/2 cup heavy cream
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