Nutella Cheesecake
"I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. For US cup measures, use the toggle at the top of the ingredients list...."
INGREDIENTS
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250 grams digestive biscuits
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75 grams soft unsalted butter
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350 grams jar of nutella (at room temperature)
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100 grams chopped toasted hazelnuts
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500 grams cream cheese (at room temperature)
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60 grams icing sugar (sifted)
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