INGREDIENTS
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2 cups granulated sugar
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3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking powder
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1 cup (2 sticks) butter, softened to cool room temperature
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2 large eggs
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3/4 cup Nutella (chocolate hazelnut spread)
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1 1/2 cups mini marshmallows
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3/4 cup butterscotch chips