Nutella Brownies | Sally's Baking Addiction
"Using chocolate hazelnut spread, Nutella, as the chocolate flavor in easy homemade brownies takes them to the next level! Here's the recipe...."
INGREDIENTS
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1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature
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1/2 cup (100g) packed light brown sugar
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2 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 and 1/4 cups (370g) Nutella, divided
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1/2 teaspoon salt
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3/4 cup (94g) all-purpose flour (spoon & leveled)
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optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt
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