Nutella Brownie Truffle Bites (No-Bake with Vegan and Gluten-Free options)
"All the flavor and decadence of truffles, minus the work. The tedious step of rolling dozens of balls is notably absent. These sliceable, no-bake, dense, rich bites come together in 5 minutes and are pressed into a pan and sliced, rather than rolled, a huge time-saver. They're part fudgy brownie, part chocolate cookie dough, part truffle - all in one. Creamy, very chocolaty, with a touch of hazelnut flavor and every bit as indulgent as their much more labor-intensive counterparts...."
INGREDIENTS
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1/4 heaping cup Nutella (store brand chocolate-hazelnut spread may be substituted, or use Justin's Chocolate-Hazelnut Butter to keep vegan)
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1/4 cup unsalted butter, softened (use vegan butter or margarine to keep vegan)
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1/2 cup confectioners' sugar
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1/3 cup unsweetened natural cocoa powder + more for final dusting (Hershey's Special Dark or Dutch-process brands may be substituted)
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1/4 cup plus 1 to 3 tablespoons all-purpose flour, or as necessary (gluten-free flour may be substituted)
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1/2 cup semi-sweet chocolate chips
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