Nutella Bread Pudding Recipe
"Recipe by Adam & Joanne Gallagher. Inspired Taste blog This recipe doubles nicely if you're serving more than 2 people. If you do not have croissants on hand, brioche, Challah and even French bread or a baguette will work well. Try to use bread that is 1-2 days old when making bread pudding, older bread will absorb more of the custard...."
INGREDIENTS
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3 croissants (preferably 1-2 days old)
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3/4 cup Nutella
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1/4 cup pecan halves
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2 eggs
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1 cup heavy cream
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup sugar
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powdered sugar
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