Nutella Bread Pudding
"This Nutella Bread Pudding wins everyone over! Serve with fruits for breakfast/brunch, or with ice cream for dessert. Nobody ever complains, no matter what time of day. Super easy, decadent, and perfect. You won't regret it. (This one's not recommended for overnight soaking.)..."
INGREDIENTS
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3 large, flaky croissants (preferably 1-2 days old)
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¾ cup Nutella
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2 large eggs, lightly beaten
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½ cup heavy cream
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½ cup whole milk
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2 tsp vanilla extract
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¼ tsp table salt
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½ cup granulated sugar
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Optional Toppings: Chopped pecans, walnuts, hazelnuts, or mini chocolate chips
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