Nutcracker Potato Bake

Name: Nutcracker Potato Bake
Ingredients: 10-3/4 oz. can cream of mushroom soup8-oz. container sour cream1/4 c. butter, softened1 onion, chopped2 c. shredded Cheddar cheese, divided32-oz. pkg. frozen shredded potatoessalt and pepper to taste1 to 2 c. sour cream & onion potato chips, crushed

Nutcracker Potato Bake was pinched from <a href="http://www2.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/800C7979E2F32945852579EB004FBAD1" target="_blank">www2.gooseberrypatch.com.</a>

INGREDIENTS

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10-3/4 oz. can cream of mushroom soup8-oz. container sour cream1/4 c. butter, softened1 onion, chopped2 c. shredded Cheddar cheese, divided32-oz. pkg. frozen shredded potatoessalt and pepper to taste1 to 2 c. sour cream & onion potato chips, crushed

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