Nut-Topped Strawberry Rhubarb Muffins Recipe
INGREDIENTS
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Ingredients
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2-3/4 cups all-purpose flour
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1-1/3 cups packed brown sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 egg
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1 cup buttermilk
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1/2 cup canola oil
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2 teaspoons vanilla extract
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1 cup chopped fresh strawberries
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3/4 cup diced fresh or frozen rhubarb
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TOPPING:
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1/2 cup chopped pecans
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1/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1 tablespoon cold butter
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