Nut Tart

Nut Tart was pinched from <a href="http://www.openculture.com/2013/11/cook-real-recipes-from-ancient-rome.html" target="_blank">www.openculture.com.</a>
INGREDIENTS
400g crushed nuts—almonds, walnuts or pistachios
200g pine nuts
100g honey
100ml dessert wine
4 eggs
100ml full-fat sheep’s milk
1 teaspoon salt or garum
pepper
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