INGREDIENTS
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Ingredients
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CRUST:
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1-1/2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
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1/3 cup honey
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2 tablespoons butter, melted
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NUT TOPPING:
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1/4 cup chopped pecans
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1/4 cup chopped walnuts
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2 tablespoons honey
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1-1/2 teaspoons ground cinnamon
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FILLING:
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12 ounces fat-free cream cheese
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2/3 cup Creamy Peanut Butter
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3 tablespoons butter, softened
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1/2 cup confectioners' sugar
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1/2 cup honey
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1 egg
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1 teaspoon vanilla extract
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1/4 teaspoon maple flavoring
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1/4 cup all-purpose flour
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1/4 teaspoon baking powder
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DRIZZLE:
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1/3 cup semisweet chocolate chips, melted