"An easy addition to your vegetarian cooking rotation, these lentil bites are perfect for using on pasta, in sandwiches, or crumbled on salads...."
INGREDIENTS
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1/2 cup brown or green lentils
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1 1/4 cup water
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1 tablespoon olive oil, plus more for brushing
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1/3 cup minced white onion
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1 clove garlic, minced
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1/2 cup shredded carrots
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1 tablespoon tomato paste
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1/4 cup crushed pecans
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1/4 cup crushed walnuts
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1/4 cup whole wheat panko
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 large egg
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