"Creamy and cheesy with a kick, this Nut-Free Vegan Queso will surely rock your socks off in 5 minutes or less...."
INGREDIENTS
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1 cup raw sunflower seeds (or raw cashews) (see note 1 for low-fat options)
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1 - 1 ¼ cups hot water
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3 cloves garlic, peeled (see note 2)
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1 single chipotle pepper in adobo, optional (or more to taste) (see note 3)
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6 tablespoons nutritional yeast (or ½ cup vegan shredded cheese)
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1 teaspoon onion powder
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1 teaspoon chili powder (to taste)
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1 teaspoon sea salt, (to taste)
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½ teaspoon ground cumin