"Velvety and ultra-creamy, this rich, tangy Nut Free Vegan Nacho Cheese Sauce is perfect for tortilla chip dipping, baked potato topping, and so much more...."
INGREDIENTS
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12 oz. Russet potatoes, peeled, small ½ inch dice (about 2 cups) *
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1 small carrot, cut into thin coins (about ¼ cup)
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2 teaspoons distilled white vinegar
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1 ½ teaspoons ume plum vinegar *
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¼ cup + 1 Tablespoon water
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1 Tablespoon tahini *
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2 Tablespoons nutritional yeast
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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¼ teaspoon dried ground mustard powder
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1/8 teaspoon chipotle powder
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¼ + 1/8 teaspoon sea salt (+/-) *
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4 oz. can mild green chilies (including liquid from can)
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Tortilla Chips
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Loaded Nachos
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Baked potatoes