Nut-Free Pesto

Name: Nut-Free Pesto
Ingredients: 1 clove garlic (roughly chopped); 1 cup packed basil leaves; ⅓ cup olive oil (or more as needed); Freshly ground pepper (to taste); 3 tablespoons finely grated Parmesan or Pecorino Romano cheese; Kosher salt (as needed)

"This Nut-Free Pesto recipe is for ALL the basil pesto lovers out there, and so easy to make in the food processor...."

INGREDIENTS

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1 clove garlic (roughly chopped)

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1 cup packed basil leaves

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⅓ cup olive oil (or more as needed)

•

Freshly ground pepper (to taste)

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3 tablespoons finely grated Parmesan or Pecorino Romano cheese

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Kosher salt (as needed)

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